Wings & Things is rooted in Cebu, Philippines — the home of our chef and the source of every recipe on the menu.
Our chef trained formally in international culinary arts, advanced culinary arts, and professional kitchen management before moving from the Philippines to the UK in 2020. Exeter became the new home — and the place to share the bold flavours of Cebu with the South West.
Today, we cook those flavours fresh from our stall at the Guildhall Foodmarket on Exeter's High Street. Filipino-inspired wings, slurp-worthy noodles, hand-rolled lumpia, and the kind of dishes that make people come back the next day.
Once tasted, forever wanted.
